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The Thai Menu
Spice levels run 0–5, plus Thai Spicy if you mean it. Gluten-free preparation available on marked dishes (+$1 on curries and stir-fries).
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Why Leela?
- North Dakota's oldest Thai kitchen
- Serving Fargo since 2007.
- Cooked to your heat
- Spice levels 0–5, and Thai Spicy for the brave — every dish made to order.
- Best Ethnic Cuisine, Red River Valley
- Voted by the people who eat here — 2018, 2023, and 2025.



Appetizers
Cream cheese mixed with celery and carrot, wrapped in wonton skin, deep-fried, and served with sweet and sour sauce.
- North Dakota Shrimp
Deep fried shrimp wrapped with rice paper and served with sweet and sour sauce.
- Summer Rolls - Tofu
Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, cucumber, celery, carrots, cilantro, mint and basil, served with sweet and sour sauce.
Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, cucumber, celery, carrots, cilantro, mint and basil, served with sweet and sour sauce.
- Gyoza Chicken
Deep fried or steamed chicken dumplings served with gyoza sauce.
- Golden Fried Tofu
Crispy fried tofu served with sweet chili sauce and ground peanut.
Assortment of bags of gold, summer rolls, and chicken satay, served with sweet & sour sauce and peanut sauce.
- Deep Fried Fish Cake
Deep fried fish cake cooked in red curry, served with sweet chili sauce and cucumber.
- Angel Wings
Seasoned chicken wings, fried crispy and golden, tossed with Thai spicy sauce or volcano sauce.
- Grilled Meat & Fish Balls
Grilled skewers of savory meatballs and fish balls with cucumber and volcano dipping sauce.
Grilled tender strips of chicken breast on bamboo skewers, served with peanut sauce and cucumber sauce.
- Volcano Fish Ball
Fish ball wrapped in wonton, served with volcano sauce.
- Egg Rolls (Vegetable)
Vegetable egg rolls, deep fried and served with sweet and sour sauce.
- Edamame
Steamed & salted, or deep-fried with a spicy chili sauce, or deep-fried with sweet and spicy sauce.
- Egg Rolls (Pork)
Crispy pork egg rolls served with sweet chili sauce.
Salads
- Thai Salad - Tofu
Mixed greens, pineapple, cucumber, tofu and tomatoes, crispy wonton served with Thai dressing.
- Thai Salad - Chicken Curry
Mixed greens, pineapple, cucumber, tofu and tomatoes, crispy wonton served with Thai dressing.
- Papaya Salad (Som Tum)
Spicy Thai salad made from shredded unripe papaya. Traditional Thai dish, comes with a side of vegetables. Choose Thai style (sweeter, with peanuts) or Laos style (bolder, with fermented fish sauce).
Soups
- Tom Kah Gai
Thailand's famous coconut milk soup with chicken, onion, and mushrooms, with spices and a hint of galangal.
Jumbo shrimp, mushrooms, onions in a spicy sour soup with a hint of kaffir lime leaves, and a touch of lemongrass.
Thai Curry
- Massaman Curry
Potatoes, onions, carrots, and peanuts in sweet, mild, earthy coconut curry sauce.
Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.
- Mango Red Curry
Red curry paste with coconut milk with carrots, red bell pepper, sweet mango and Thai basil with your choice of meat.
- Panang Curry
Bell peppers, carrots, peas, and Thai basil with Panang coconut curry sauce.
- Red Curry
Rich coconut milk with red curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.
- Yellow Curry
Pineapple, carrots, and onions in slightly spicy and sweet yellow coconut curry sauce.
Stir-Fry
Stir fried meat on a bed of broccoli and spinach, topped with peanut sauce.
- Black Pepper Garlic
Stir-fry in a black pepper garlic sauce with onions and bell peppers.
- Vegetable Medley
Stir fried broccoli, carrots, onions, cucumbers, baby corn, bell peppers, tomatoes and mushrooms in a light soy sauce.
- Sweet & Sour
Stir-fry in sweet and sour sauce with mushrooms, cucumbers, pineapples, tomatoes, onions, and bell peppers.
- Pad Cashew
Sweet red chili sauce stir-fried with roasted chili, cashews, broccoli, carrots, onions, bell peppers, and green onion.
Special Entrees
Lightly battered chicken golden fried on a bed of crispy spinach topped with homemade lemon cream sauce.
- Mussels in Chili Paste
Mussels sautéed with sweet chili paste, onion, bell pepper, mushrooms, Thai basil, served on a sizzling plate.
- Sweet & Spicy Fried Fish
Tilapia golden fried with sweet and spicy sauce topped with crispy Thai basil, side of steamed vegetables.
- Choo-Chee Salmon
Grilled salmon with Panang coconut curry with spinach, broccoli, carrots and red bell pepper.
- Volcano Chicken
Deep fried tempura chicken and deep fried spinach, side of steamed broccoli and carrots, with your choice of pineapple sauce or sweet chili sauce.
- Crazy Basil
A special of Thai basil and chilies, mixed onions, bell peppers and mushrooms. Served on a sizzling plate.
- Pad Gra Prow
Spicy Thai basil with bell pepper, onion and mushrooms with your choice of meat, topped with fried egg.
Noodles
- Pad See Ew
Flat rice noodles with egg pan-fried in a sweet soy sauce with broccoli and carrots.
Flat rice MAMA noodles in a medium spicy chili sauce with bell peppers, tomatoes, carrots, onions and Thai basil.
- Spaghetti Kee Mao
Spaghetti pan fried in chili paste with bell peppers, tomatoes, onions and Thai basil.
- Pad Kee Mao
Flat noodles pan-fried with egg in the spicy garlic chili sauce with your choice of meats.
- Drunken Noodles
Flat rice noodles in a medium spicy chili sauce with bell peppers, tomatoes, carrots, onions and Thai basil.
Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.
Fried Rice
- Pineapple Fried Rice
Fried rice with pineapple chunks, cashews, raisins and onions.
Fried rice in special sauce, peas, carrots, onions and tomatoes.
- Basil Fried Rice
Jasmine rice stir-fried in medium-spicy basil sauce with mushrooms, onion, bell pepper and Thai basil.
- Green Curry Fried Rice
Jasmine rice pan-fried with green coconut curry sauce and bell peppers, carrots, peas, bamboo shoots and Thai basil.
Jasmine rice pan-fried with bell pepper, mushroom, onion and basil, with spicy chili garlic sauce.
- Crab Fried Rice
Stir-fried jasmine rice, crab meat, green onion and special light soy sauce. Served with a side of lime slice and cilantro.
Leela Specials
Vietnamese beef noodle soup: chewy noodles, savory broth, with a side of Asian salad.
Sweet and slightly spicy curry with white meat chicken and a side of pickled lettuce, onion, lime and chili oil. Topped with green onion, cilantro and crispy noodle.
- Vegetarian Ramen
Korean ramen vegetable soup with fresh tofu and mixed vegetables topped with seaweed, green onion and cilantro.
- Golden Gravy Noodles (Rat Na)
Stir-fried wide noodles with homemade gravy with broccoli, carrots, topped with green onion.
- Noodle Tom Yum Goong & Fish Ball
Spicy and sour shrimp paste soup with skinny rice noodles, ground pork, fish balls, shrimps and ground peanut, topped with green onion and cilantro.
Korean style noodle with spicy soup, mushroom, carrots, green onion, cilantro, egg, topped with lime slice and crispy chicken.
Special Soup Bowls
- Bo Kho Beef Stew
Medium spicy beef stew with carrots topped with cilantro, with a side of fresh onions, bean sprouts, fresh Thai basil, and a choice of rice or noodles.
- Vietnamese Thick Noodle Soup
With crab meatballs, pork meatballs and Vietnamese pork sausage slices on top with green onion; side of bean sprouts, spicy oil and lime.
- Chicken Noodles
Chicken noodle soup with pork meatball, green onion, cilantro.
- Grilled Meat & Fish Balls
Grilled skewers of savory meatballs and fish balls with cucumber and volcano dipping sauce.
Special E-San
- Som Tum with Pho Noodles
Pho noodles, young bamboo, house special fish sauce topped with pork rinds, served with a side of vegetables and sticky rice.
- Som Tum with Crispy Pork Belly
Green papaya, lime slice, culantro, and crispy pork belly with house special fish sauce, served with a side of vegetables and sticky rice.
- Som Tum Grilled Salmon
Grilled salmon, green papaya slice, tomato, carrot slice, house special fish sauce topped with lemon, all on top of iceberg lettuce, served with a side of sticky rice.
- Lab Gai
Ground chicken, red onion, green onion, culantro, cilantro, and ground roasted rice, all on top of iceberg lettuce, served with a side of cucumber, carrots, and sticky rice.
- Som Tum Cucumber w/ Vietnamese Pork Sausage
Steamed Vietnamese pork sausage, shredded cucumber, tomato, house special fish sauce, served with a side of sticky rice.
- Crying Tiger
Grilled beef steak served on a hot plate with house tamarind sauce and sticky rice.
- Nam Tok Neua (Spicy Grilled Beef Salad)
Grilled beef slices tossed in a zesty dressing of lime juice, fish sauce, chili, and toasted rice powder, served with fresh herbs like mint, onions, and cilantro, with sticky rice.
Kids Selections
- Pad See Ew
Flat rice noodles with egg pan-fried in a sweet soy sauce with broccoli and carrots.
- Pad Thai Noodles
Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.
- Thai Fried Rice
Fried rice in special sauce, peas, carrots, onions and tomatoes.
- Chicken Nuggets
Premium selected chicken nuggets served with a side of fries, steamed vegetables or steamed noodles.
Sides & Sauces
- Jasmine Rice
- Sticky Rice
- Brown Rice
- Steamed Noodles
- Fried Eggs
- Vegetable Fried Rice
- Sweet & Sour Sauce
- Thai Peanut Sauce
- Thai Green Chili Sauce
- Cucumber Sauce
- Sriracha
- Volcano Sauce
- Yum Sauce
- Lemon Sauce
- Chili Oil
Desserts
Mango with sweet sticky rice and topped with creamy coconut milk.
- Black Sticky Rice with Thai Custard
Sweet black sticky rice with Thai custard.
- Banana Paradise
Deep fried wonton, cream cheese, banana, caramel with vanilla ice cream.
- Coconut Ice Cream
Coconut ice cream with chocolate and almond nut.
- Chocolate Fudge Cake
Hot chocolate fudge cake with vanilla ice cream.
- Special Dessert (ask server)
Ask your server.
Lunch Specials
Dine-in, Mon-Fri 11:00-2:30. Each plate includes a choice of side: garden salad with sesame dressing, or vegetable Tom Yum soup.
- Thai Fried Rice
Fried rice in special sauce, peas, carrots, onions and tomatoes.
- Pad Thai Noodles
Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.
- Green Curry with Rice
Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil.
- Massaman Curry with Rice
Potatoes, onions, carrots, and peanuts in sweet, mild, earthy coconut curry sauce.
- Pad Cashew with Rice
Sweet red chili sauce stir-fried with roasted chili, cashews, broccoli, carrots, onions, bell peppers, and green onions.
- Sweet & Sour with Rice
Stir-fry in sweet and sour sauce with mushrooms, cucumbers, pineapples, tomatoes, onions, and bell peppers.
Craving sushi or ramen instead? UMI's menu is this way →

