Catering
Offices, weddings, game days. Appetizers by the dozen, entrée trays that feed a crowd.
How it works
- Call us at least 48 hours ahead for large orders.
- Pick appetizers by the tray (egg rolls, satay, wings, summer rolls and more, 20–30 pieces each) and entrées by the pan — small trays feed 8–10, large trays 15–20.
- Pickup at the restaurant, or ask about delivery.
Entrée trays from $70 · seafood and large trays up to $170. Full price sheet by phone while we finish the printed catering menu.
Start an order
Tell us the headcount and the occasion — we'll build the spread.
Call (701) 235-5795Ask for Maya or the manager on duty.