Leela Thai Cuisine

Cream cheese mixed with celery and carrot, wrapped in wonton skin, deep-fried, and served with plum sauce.

Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, tofu, cucumber, carrot and cilantro, served with sweet and sour dipping sauce.

Vermicelli noodles, cabbage, shredded carrots, wrapped in a roll skin, and deep fried, served with sweet and sour dipping sauce.

with Chicken. $6.75

Seasoned chicken wings, fried crispy and golden, tossed with Thai spicy sauce.

Grilled tender strips of chicken breast on bamboo skewers, served with peanut sauce and cucumber sauce.

Mixed greens, pineapple, cucumber, tofu and tomatoes, crispy wonton  served with Thai dressing.

(with grill curry chicken and Thai peanut sauce 10.99)

Jumbo Shrimp, mushrooms, onions in a spicy sour soup with a hint of kaffir lime leaves, and a touch of lemongrass.
( Pot $12.99)

Thailand’s famous coconut milk soup with chicken, onion, and mushrooms, with spices and a hint of galangal.
(Pot $12.99)

Spicy Thai salad made from shredded unripe papaya.  Traditional Thai dish. come with side of vegetable.

(with cooked shrimp $14.99)

Fire-Grilled Asian pork sausage with vegetables and fried chili.

Deep fried fish cake cooks in red curry served with sweet chili sauce and cucumber.

Fish ball in wrapped wonton served with volcano sauce and
vegetables.

Awesome chicken puff with potatoes, coconut milk, and green curry – all wrapped up in a flaky, golden pastry crust served with cucumber sauce