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Cream cheese mixed with celery and carrot, wrapped in wonton skin, deep-fried, and served with plum sauce.

Hand-rolled soft rice paper stuffed with fresh iceberg lettuce, tofu, cucumber, carrot and cilantro, served with sweet and sour dipping sauce.

Vermicelli noodles, cabbage, shredded carrots, wrapped in a roll skin, and deep fried, served with sweet and sour dipping sauce.

Seasoned chicken wings, fried crispy and golden, tossed with Thai spicy sauce.

Grilled tender strips of chicken breast on bamboo skewers, served with peanut sauce and cucumber sauce.

Crispy fried tofu served with sweet chili sauce.

Mixed greens, pineapple, cucumber, tofu and tomatoes, served with Thai dressing.

Jumbo Shrimp, mushrooms, onions in a spicy sour soup with a hint of kaffir lime leaves, and a touch of lemongrass.

Thailand’s famous coconut milk soup with chicken, onion, and mushrooms, with spices and a hint of galangal.

Crushed shrimp with garlic powder and black pepper deep-fried served with sweet chili sauce.

Deep fried shrimp wrapped with rice paper and served with sweet and sour sauce.

Assortments of bags of gold, summer rolls, and chicken satay, served with sweet chili and peanut sauce.

Steamed & salted or Deep-fried with a spicy chili sauce.

Pan-fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge. (Shrimp $14.99, Mixed Seafood $16.99)

Spaghetti pan fried in chili paste with bell peppers, tomatoes, onions and Thai basil. (Shrimp $14.99, Mixed Seafood $16.99)

Flat rice noodle with egg pan-fried in a sweet soy sauce with broccoli, carrots and green onions. (Shrimp $14.99, Mixed Seafood $16.99)

Fried rice in special sauce, egg peas, carrots, onions and tomatoes. (shrimp $14.99, Mixed Seafood $16.99)

Jasmine rice stir fried with egg, chili, onions, bell peppers, mushrooms and Thai basil. (Shrimp $14.99, Mixed Seafood $16.99)

Fried rice with egg, pineapple chunks, cashews, raisins and onions. (Shrimp $14.99, Mixed Seafood $16.99)

Jasmine rice pan-fried with green coconut curry sauce and bell peppers, carrots, peas, bamboo shoots and Thai basil. (Shrimp $14.99 Mixed Seafood $16.99)

Jasmine rice stir-fried medium-spicy basil sauce with mushrooms, onion, and bell pepper and Thai basil. (Shrimp $14.99 Mixed Seafood $16.99)

Flat rice noodle in a medium spicy chili sauce with bell peppers, tomatoes, carrots, onions and Thai basil. (Shrimp $14.99 Mixed Seafood $16.99)

Stir fried meat on a bed of broccoli and spinach, topped with peanut sauce. (Shrimp $14.99 , Mixed Seafood $16.99)

A special of Thai basil and chilies Mixed onions, bell peppers and mushrooms. Served on a sizzling plate. (Shrimp $14.99 , Mixed Seafood $16.99)

Stir fried broccoli, carrots, onions, cucumbers, baby corn, bell peppers, tomatoes and mushrooms in a light soy sauce.

Sautéed in a black pepper garlic sauce with onions and bell peppers.(Shrimp $14.99 , Mixed Seafood $16.99)

Sautéed in sweet and sour sauce with mushrooms, cucumbers, Pineapples, tomatoes, onions, and bell peppers. (Shrimp $14.99 , Mixed Seafood $16.99)

Sweet red chili sauce stir-fried with roasted chili, cashews, broccoli, carrots, onions, bell peppers, and green onions. (Shrimp $14.99 , Mixed Seafood $16.99)

Rich coconut milk with red curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil. (Shrimp $14.99 , Mixed Seafood $16.99)

Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots and Thai basil. (Shrimp $14.99 , Mixed Seafood $16.99)

Bell peppers, carrots, peas, and Thai basil with Panang coconut curry sauce. (Shrimp $14.99 , Mixed Seafood $16.99)

Pineapple, carrots, and onions in slightly spicy and sweet yellow coconut curry sauce. (Shrimp $14.99 , Mixed Seafood $16.99)

Potatoes, onions, carrots, and peanuts in sweet, mild, earthy coconut curry sauce. (Shrimp $14.99 , Mixed Seafood $16.99)

Lightly battered chicken golden fried on a bed of crispy spinach topped with homemade lemon cream sauce.

Spicy Thai basil chicken served with a fried egg.

Grilled salmon with Panang coconut curry with Spinach, broccoli, carrots and red bell pepper.

Tilapia golden fried with sweet and spicy sauce topped with crispy Thai basil side of steam vegetable.

Mussels sautéed with sweet chili paste, onion, bell pepper, mushrooms, Thai basil served on a sizzling plate.

Mango with sweet sticky rice and topped with creamy coconut milk.

Deep fried wonton cream cheese banana caramel with Vanilla Ice cream

Hot chocolate Fudge cake with Vanilla ice cream

Chocolate mixed in coconut ice cream

Made from Green Tea Matcha (Japanese Style)